THE PATRIOT HOUSE
Now Taking Reservations for Holiday Parties and Buy Outs
FOOD CATERING
Finger Foods, Buffet & Desserts for youR:
Corporate Events, Weddings and Private events
Contact number: 415-986-0797
All catering orders require 48 hours notice. Cancellation notice must be received at least 24 hours before the catering order is due. If unable to provide a 24-hour notice, a 20% fee for your entire catering order will apply.
FINGER FOODS FROM THE BASKET
CHARCUTERIE BOARD - $26, serves 3-4 ppl
Mix of cured meats, cheeses, fruits, nuts, and bread
MINI CORN DOGS - $9
Basket serves 2-3 ppl
FRIED CHEESE CURDS - $9
Basket serves 2-3 ppl
HOUSE CUT (GF, V) - $7
Choice Truffle, Garlic, Garlic Feta
LOADED TOTCHOS (GF,VEG) - $12
Pico De Gallo, Habanero Ranch, Avocado Mousse, Cheese
TEMPURA CAULIFLOWER (V,VEG) - $10
Spicy Aioli
FINGER FOODS
All items priced per piece, minimum order of 10
WINGS (GF) - $2.00
Lemon Pepper, Cider-Bourbon Wings, Buffalo, Mango Habanero
SPANAKOPITA (VEG) - $2.00
Fresh spinach, Onions, Spices and Feta Cheese wrapped in a triangle of Flaky Phyllo Dough
CAPRESE SKEWERS (GF, VEG) - $1.50
Skewers of Fresh Mozzarella, Basil and Tiny Tomatoes with Balsamic Vinaigrette
COCONUT SHRIMP - $3.50
Cilantro piña colada sauce
PIMENTO DEVILED EGGS - $2.50
Pork Crackling, PH Hot Sauce
BURGER SLIDERS - $3.75
Cheese, pickles, sesame Hawaiian roll, PH secret sauce
PIGS IN A BLANKET - $2.50
Dijon mustard
BACON WRAPPED DATES (GF) - $2.50
Stuffed with Goat Cheese
EMPANADAS - $4.50
Street corn with Cotija cheese & Crema
EMPANADAS - $4.50
Corned Beef, Jack Cheese, Cabbage
EMPANADAS - $4.50
Mushroom & Herb (V)
PEKING DUCK SPRING ROLL - $4.25
Plum Sauce
PLATTERS
Serves 15-20 ppl
CHICKEN QUESADILLA - $115
Grilled Chicken, Pico De Gallo, Mixed Cheese, Avocado Mousse
STEAK QUESADILLA - $135
Steak, Caramelized Onions, Cheese, Chipotle Crema
VEGGIE QUESADILLA - $100
Pico di gallo, cheese, avocado, crema
VEGGIE DIP - $100
Carrots, celery, peppers, broccoli, spinach dip, ranch & hummus
COLD SANDWICHES
Platter serve 15 ppl - $120
CHOOSE 2 CHOICES
Chicken - Tuna Salad - Hummus & Veggies - Turkey Club
SALADS
Platter serves 15-20 ppl
CAESAR SALAD - $100
Romaine Lettuce, Shaved Parmesan, Anchovy, Croutons
ARUGULA SALAD - $120
Quinoa, corn, black beans, tomatoes with a Cilantro-lime vinaigrette
COBB SALAD - $120
Tomato, Blue cheese, Avocado, Bacon , Soft boiled egg, Honey-lemon vinaigrette
SPINACH SALAD - $120
Roasted sweet potatoes, Queso fresco, Avocado, Pumpkin, Sunflower, Sesame seeds, Chipotle-honey vinaigrette
CHINESE CHICKEN SALAD - $140
Green beans, Carrots, Cucumber, Peanut, Green onions, Avocado, crispy Wontons, Sesame dressing, Peanut-miso dressing
BUFFET SELECTION
Option 1 - Buffet style - all entree items priced per person
Option 2 - Additional $5 per person for plated entrees with choice of one side
GRILLED SALMON WITH LEMON BUTTER SAUCE - $18
Grilled salmon filets with sautéed green beans topped with lemon butter sauce
CRUSTED PISTACHIO PESTO MAHI MAHI - $19
Grilled mahi mahi filets with sautéed green beans topped with lemon butter sauce
CHICKEN PICCATA - $16
Chicken piccata with sautéed spinach and lemon caper butter sauce
MARY'S GRILLED MARINATED CHICKEN - $16
served greek style with lemon oregano marinade over green beans
BEEF STEW WITH GUINNESS GRAVY - $20
Braised beef with onions, garlic, carrots, beef stock and Guinness stout
BUFFET STYLE ONLY
Choice of half tray (serves 10-12) or full tray (serves 20-25)
CHICKEN POT PIE - $170| $320
Tender chicken breast, peas, carrots, onions, topped with our flaky crust
MAC AND CHEESE - $140| $260
5 cheese mac and cheese topped with parmesan bread crumbs
PASTA MANICOTTI CHEESE - $150| $280
Rolled sheet pasta stuffed with ricotta, mozzarella, parmesan topped with marinara and basil
SHEPHERDS PIE - $170| $320
Ground beef simmered with peas; carrots & gravy topped with creamy mashed potatoes
GREEN CHILI CHICKEN ENCHILADAS - $170| $320
Shredded chicken, jack cheese, salsa verde, corn tortillas
BUFFET STYLE SIDES
Choice of half tray (serves 10-12) or full tray (serves 20-25)
MASHED POTATOES - $50| $90
GREEN BEANS WITH ALMONDS - $50| $90
MEDLEY OF VEGETABLES - $50| $90
RIGATONI WITH PESTO - $50| $90
GARLIC BROCCOLI - $50| $90
RICE - $40| $70
BAKED POTATO BAR - $100
12 Baked Idaho potatoes offered with the following accompaniments: Sour Cream, Scallions, Bacon, Butter, Cheddar Cheese
DESSERTS
PH FLOURLESS CHOCOLATE CAKE (GF)
Gluten free stout whipped cream - $6 per slice
WARM BANANA CAKE
Rum caramel sauce - $5 per slice
ASSORTED DESSERT PLATTER
Serves 15-20 ppl - $90 per platter Macaroons, chocolate eclairs, assorted mini cheesecakes
